Wineries are open to the public this weekend. You can take a tour in Naousa and stop by Argatia Winery for a tour and tasting!
Every month at Wine & Spirits, they choose 5 or 6 wines to be featured in Wine of the Month e-newsletter that reaches thousands of wine lovers around the world. Argatia 2012 Naoussa Xinomavro is Wine and Spirits' Red
Argatia 2012 Naoussa Xinomavro is Wine and Spirits' Red Discovery Wine of the Month for July!
Gold medal for Naoussa 2013 and silver medal for Xinomavro 2015 at the International Wine Competition of Thessaloniki
Gold medal for Naoussa 2013 and Silver medal for Xinomavro 2015 at the 17th international wine competition of Thessaloniki
Gold metal for Naoussa 2012 at the International Wine Competition of Thessaloniki 2016. Special Distinction for the wine produced of Xinomavro with the highest score of the competition
11 wine professionals visited our winery during their educational trip organised by EDOAO
Xinomavro Argatia 2010 received a Gold Medal in the International Wine and Spirits Competition of Thessaloniki 2015
Our best wishes for a happy and peaceful 2015
Mark Squires (R. Parker Wine Advocate) tasted Argatia wines for the first time. He gave Argatia Xinomavro 2009, 91/100 and Argatia White 2012, 85/100
Wine and Spirits' blind panels tasted 289 new-release Greek wines over the past 12 months. Tara Q. Thomas, Wine and Spirits' critic for Greek wines, rated 56 as exceptional (90+) and 39 as Best Buys. Find a complete list of wines tasted and all reviews at wineandspiritsmagazine.com.
Panagiotis is cutting the grass at the plot N6, the plot that e is adopted by the "Friends of Xinomavro"
Yesterday we finished "shoot-thinning", an important summer pruning of vines
Xinomavro 1-3 inch shoot, 10 days earlier than usual
The time of pruning is coming, 23 March at 11.00 a.m. at Friends of Xinomavro plot, Giannakochori-Naoussa. Learning, practicing, talking, tasting, having fun...
Malagouzia of the plot 5 was vintaged two days ago, 6 days earlier than last year
21 MW visited Naousa and tasted Xinomavro wines, our wines among others. They have tasted the vintages of 2009, 2007, and 2004 of Argatia's Xinomavro
Tara Thomas, executive editor of Wine and Spirits Magazine, visited Argatia winery during her last visit in the viticultural area of Naoussa, Greece
An amazing evening full of Xinomavro, local gastronomy and local culture (Gianitsaroi and Bulles)
In the recent published wine guide “WINE GRAPES” of Jancis Robinson, Julia Harding and Jose Vouillamoz, the winery of Argatia is recommended for the production of Xinomavro wines (page 1159) as well as Malagouzia wines (page 569)
In 5th September we finished the vintage of our white varieties, a week earlier than last year
Dr Haroula Spinthiropoulou, invited speaker to Alternative Varieties Symposium in Portland, Oregon, June 16th 2012
Dr Haroula Spinthiropoulou was participated in Alternative Varieties Symposium, as an invited Speaker. She presented the Greek vineyard and the most important wine varieties of Greece
Last January, Julia Harding MW (JOURNALIST OF THE YEAR, Portuguese Wine Awards 2011) had tasted our wines.
The vintage of 2011 was completed. An excellent year for all of our varieties and especially for Xinomavro. Good sugar and acidity, impressive phenolic compounds, excellent quality of must
In 18th of September we have picked up the wonderfull Assyrtiko
The time is coming. We start the vintage of Malagouzia N5 at the end of August
Argatia and Friends of Xinomavro will be in Munchen from 19 till 20 March 2011
Argatia red 2009 received 85 points in wein-plus.com tastings
The white Argatia 2009 received 84+ points at the wein-plus tastings and judged as "very good"
We have bottled 2150 bottles of Xinomavro 2009 last weekend
In Wein-plus.de tastings, Xinomavro 2007 was classified as excellent wine
Finally we vintaged Assyrtiko, Athiri and Malagouzia, a week later than last year
Another difficult year is coming. Lets resist and turn it to a fabulous one.
The first snow appeared on mount Vermion and the last fruits of the season were picked up: apples, grapes, medlars, quinces