Older Vintages released in the market
A wine with deep cherry-like color, typical for a xinomavro (Naoussa), fruity aromas or cherries and small red forest fruits along with olive, tomato paste and tobaco. Medium bodied with a good structure and intense aftertaste that lasts.
Intense cherry and plum like colors with aromas of small red fruits, sun-dried tomato, olive and a hint of mushroom. Fruity mouthfeel that pair exelent with the delecious earthy and botanical notes that balance the soft tannins and medium acidity of this xinomavro.
Naoussa 2012 (PDO-Single Variety Xinomavro)
Dark cherry like colors, aromas of cherries, sundried tomatoes, olive paste and mushrooms. A mouth full of red berries and a dominant tomato, some earthy notes that balance the tannins and acidity of this wine.
Naoussa 2013 (PDO-Single Variety Xinomavro)
Deep cherry-like colors, typical for a great vintage that will age for a very long time. Red berries, strawberries and a hint of violet alongside thyme, white pepper and truffle. Hints of vanilla and coconut as well. A full-bodied mouthfeel with high acidity and well structured tannins, firm and strong that will ensure a good aging potential. A long and very pleasant aftertaste.
Naoussa 2014 (PDO-Single Variety Xinomavro)
A light colored wine with a typical xinomavro aromas (tomato and olive paste) plus a hint of green peppers and spices. Not so much fruity mouthfeel, mostly sundried tomato, medium acidity and silky tannins.
Haroula White 2016 (PGI wine)
A blend of malagouzia, assyrtiko and athiri. Aromas of apricots and white flesh peach, honey and a hint of straw. A refhresing and crispy white wine with a medium aftertaste and a medium body.
Haroula White 2015 (PGI wine)
A blend of malagouzia, assyrtiko and athiri. Aromas of honey, basil and green tea. Full bodied mouthfeel and a very intense aftertaste.
Haroula Red 2015 (PGI wine)
A blend of Xinomavro, negkoska and mavrodaphne. Dark colors and aromas of red fruits are dominant. Cherries, strawberries, plums and some earthy notes like thyme. A soft mouthfeel with medium body and a very aromatic aftertaste.