Argatia Winery
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Haroula red 2016

Haroula Red 2016

Haroula red PGI Macedonia 2016 is a wine of 50% Xinomavro and 50% of indigenous Greek varieties (Negoska, Mavrodaphne).  
The fresh typical aromas of Xinomavro (cherries, strawberries, plums) are dominant while it is smooth, medium bodied with a persistent aftertaste. It can be a very good companion even to fatty fish dishes 
Analytical data:
Alcohol: 13%, 
Residual sugars: 2,5 g/l
pH: 3,65
Acidity: 5 g/l