Argatia Winery
                         
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Argatia White, P.G.I. Macedonia, 2013

Varieties: Malagouzia/1103 P (60%), Assyrtiko/1103 Ρ (35%) Athiri/1103 Ρ (5%)
Soil: Neutral, sandy clay
Planting Density: 3000-3300 plants/Hectare (depending on variety)
Drip irrigation: 400 m3/Ha
Harvest: 20th August, 5th September
Yield: 3 Kg/plant
Vinification Method: Skin contact at 12-14oC for 6 hours, controlled alcoholic
fermentation in stainless steel tanks with temperature control.

Analytical caracteristics of wine: 13% vol, acidity 5 g/l, pH 3,27

Tasting notes: Yellow fruit, roses combined with herbs and spices, as well as mineral notes, full body, good structure