Argatia Winery
                         
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Argatia Red, P.G.I. Macedonia, 2012

Αrgatia Red, P.G.I. Macedonia, 2012


Varieties: Xinomavro, Negoska, Mavrodaphne & Moshomavro
Soil: Loam, slightly calcareous
Planting Density: 3000 plants/Hectare
Drip irrigation: 700 m3/Hectare
Harvest: End of September
Yield: 2,5-3 Kg/plant
Vinification Method: Skin conduct at 12-14oC for 12-48 hours, fermentation at
graduated temperatures below 25o C.

Analytical caracteristics: 12,9% vol, acidity: 5 g/l, pH 3,69


Tasting notes: Rich dark color. Fresh tasting with fruity aromas. Mild tannins
and pleasant aftertaste.