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Argatia Xinomavro 2006


The label of Xinomavro Argatia 2006 The bottle of Argatia Xinomavro, 2007 The back label of Xinomavro 2007

Argatia Xinomavro  (Regional Wine of Macedonia), 2006


Variety: Xinomavro, clones V6 and V3
Soil: V6 Clone-Neutral, sandy clay. V3 Clone-sandy clay loam and slightly calcareous
Planting Density: 3000 plants/Ha
Drip irrigation: 0-700 m3/Ha, depending on climate conditions
Harvest: End of September- beginning of October
Yield:  2 Kg/plant
Vinification method: Skin conduct at 12-14oC for 12-48 h, fermentation at
graduated temperatures.
Ageing: French and American oak for 12 months.

Analytical caracteristics of wine: 12,2% vol, acidity 6,5 g/l, pH 3,44
Tasting notes: Rich cherry color, with complex aromas of small red fruit, vanilla,
plums, tomato and black olive. Medium-bodied, with well integrated tannins
and long finish.