Argatia Winery
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Argatia White, Regional wine of Macedonia, 2009

Label of Argatia white, 2009 The bottle of Argatia white, 2009 The back label of Argatia white 2009

Argatia White (Regional Wine of Macedonia) 2009

Varieties: Malagouzia/1103 P (45%), Assyrtiko/1103 Ρ (45%) Athiri/1103 Ρ (10%)
Soil: Neutral, sandy clay
Planting Density: 3000-3300 plants/Hectare (depending on variety)
Drip irrigation: 400 m3/Ha
Harvest: Beginning of September
Yield: 3 Kg/plant
Vinification Method: Skin contact at 12-14oC for 6 hours, controlled alcoholic
fermentation in stainless steel tanks with temperature control.

Analytical caracteristics of wine: 13,7% vol, acidity 6 g/l, pH 3,20

Tasting notes: Yellow fruit with herbs and spices, as well as mineral notes.
Full-bodied wine, well balanced with a long finish.