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Argatia White, Regional wine of Macedonia, 2009
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Argatia White (Regional Wine of Macedonia) 2009
Varieties: Malagouzia/1103 P (45%), Assyrtiko/1103 Ρ (45%) Athiri/1103 Ρ (10%)
Soil: Neutral, sandy clay
Planting Density: 3000-3300 plants/Hectare (depending on variety)
Drip irrigation: 400 m3/Ha
Harvest: Beginning of September
Yield: 3 Kg/plant
Vinification Method: Skin contact at 12-14oC for 6 hours, controlled alcoholic
fermentation in stainless steel tanks with temperature control.
Analytical caracteristics of wine: 13,7% vol, acidity 6 g/l, pH 3,20
Tasting notes: Yellow fruit with herbs and spices, as well as mineral notes.
Full-bodied wine, well balanced with a long finish.
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